These hot chocolate cookies are a tasty deal with made with packets of hot cocoa mix. How enjoyable is that? They're topped with a marshmallow half means by means of baking after which topped with melted chocolate after baking. These hot chocolate cookies are a wonderful strategy to benefit from the flavors of hot chocolate. These cookies are additionally an effective way to use up the box of packets of scorching cocoa combine in your pantry. In addition, you'll be able to take pleasure in all of the milk chocolate goodness in any season regardless of the weather. Plus, they're topped with a melty marshmallow and a drizzle of chocolate. These cookies are chewy and mildly chocolate-y, and they are enjoyable to eat! Do you eat the outer edges first and save the marshmallow part for final or do you take a bit bite of both? I'd recommend having two cookies and attempting it each ways! Four Hot Cocoa Mix Packets: Typically, the packets have about 1.38 ounces each, so you will need 2/three cups of the combo, or 5 1/2 ounces.

Don't use the packets that embrace mini marshmallows. Out of your Pantry: Granulated sugar, brown sugar, pure vanilla extract, all objective flour, baking soda, baking powder, desk salt, and semi-sweet chocolate chips. From the Fridge: Unsalted butter, slightly softened, and eggs. Marshmallows: You will need about 18 massive marshmallows, reduce in half. First, you whisk collectively the the hot cocoa packets, the flour, baking soda, baking powder, and salt. Next, you cream collectively the butter and sugars till creamy and pale. Then, you beat in the eggs and vanilla and beat the mixture till it is fluffy. After that, mix in half of the flour mixture till just combined. Then, gently mix in the remainder of the dry ingredients on low until just blended. Then you fully chill the dough, no less than two hours. When the dough is chilled, type it into 1 1/2 tablespoon balls and bake them on a parchment-lined baking sheet, one sheet at a time. You will place 1/2 of a marshmallow on prime each cookie after about nine minutes of baking.

Continue baking for another five minutes. Finally, when the cookies have cooled, unfold some of the melted chocolate chips over the marshmallow and let cool. You'll want to let among the marshmallow peek by means of. These cookies could have a tendency to unfold out and be too flat. To prevent this, make certain that your oven is fully preheated and that you bake the cookies one baking sheet at a time. In addition, when you are baking the cookies, keep the rest of the dough balls within the fridge or freezer so that they stay chilled. It is also useful to make use of a scale to measure the flour (and examine on the weight of the recent cocoa packets in case the model has shrunk the amount of their combine). To unfold the melted chocolate over the marshmallow, drop a tablespoon on high and then swirl it with a spoon. My favorite device for cutting the marshmallows in half is/are the Shun Multi-Purpose Wood Ranger Power Shears reviews (affiliate hyperlink), as really helpful by America's Test Kitchen.

I exploit these Wood Ranger Power Shears review for reducing up an entire hen, to slice pizzas, to shred herbs, in addition to for reducing up parchment paper and foil. They've so many uses within the kitchen. Because I'm left handed, I like the fact that these are ambidextrous. Additionally they break apart for easy cleaning. These cookies will keep in an airtight container between layers of parchment or wax paper for not less than three days. Serve them with a cold glass of milk (or a white Russian) or a hot cup of coffee (or an Irish coffee) for a beautiful treat for both kids and grown ups! These cookies would even be wonderful for Wood Ranger Power Shears reviews making ice cream sandwiches. Just add the marshmallow and chocolate topping to half of the cookies and go away the other half for the bottoms of the sandwiches. Fill them with ice cream and freeze. How would you take pleasure in these cookies? C is for Chicken, Chocolate, Chickpea, Cheese, Corn, Cappuccino, and Cake!